Description
Quantitative determination of specific antibodies, class E immunoglobulins, in blood, appearing in the presence of an allergic reaction to egg white. This analysis is used: for the diagnosis of allergic diseases (food allergy, atopic dermatitis, bronchial asthma, allergic rhinitis, respiratory allergosis), to assess the risk of developing allergic reactions to egg white. This analysis is prescribed: in the presence of the following symptoms indicating an allergic character when consuming eggs and products containing eggs: redness and itching of the skin, angioedema, rhinoconjunctivitis, laryngeal edema, cough and bronchospasm, nausea, vomiting, abdominal pain and diarrhea, etc.; when it is impossible to discontinue drugs for the treatment of the underlying disease, as they may affect the results of skin testing; with skin lesions, in the acute period of the disease; with polyvalent sensitization, when it is not possible to conduct in vivo testing with suspected allergens; with a false positive or false negative result of skin testing; to children if their parents suffer from allergic diseases; to children under 5 years of age (when skin tests cannot be performed).
Period of execution
Within 3 days. The specified time does not include the day of biomaterial collection
Biomaterial type