Description
Egg white causes the rapid development of symptoms of food intolerance (already 1-3 days after eating chicken eggs).
This test is used to diagnose food intolerance to egg white. Food intolerance is more common than food allergy and proceeds as allergic reactions involving specific immunoglobulins G (IgG-mediated). In this case, hidden food allergy develops – a delayed-type allergy, which is more dangerous, since external clinical manifestations of the disease will develop slowly (up to several days), and not infrequently, they may be absent altogether for a long time. Slowly progressing pathological processes in the body's organs and tissues can often lead to chronic diseases of the gastrointestinal tract, respiratory, and nervous systems, skin, and can also have a negative impact on the mental sphere (depression, hyperexcitability in children).
Period of execution
Within 5 days. The specified time does not include the day of biomaterial collection
Biomaterial type