Description
Soya beans cause rapid development of symptoms of food intolerance (already 1-3 days after eating them). This test is used to diagnose food intolerance to soya beans. Food intolerance occurs more often than food allergy and proceeds as allergic reactions involving specific immunoglobulins G (IgG-mediated). In this case, a hidden food allergy (delayed-type allergy) develops, which is more dangerous because external clinical manifestations of the disease will develop slowly (up to several days), and not infrequently, they may be absent altogether for a long time. Slowly progressing pathological processes in the body's organs and tissues can often lead to chronic diseases of the gastrointestinal tract, respiratory, nervous systems, and skin, and can also have a negative impact on the mental sphere (depression, hyperexcitability in children).
Period of execution
Within 4 days. The specified time does not include the day of biomaterial collection
Biomaterial type