Description
Cabbage is classified as a hypoallergenic food; however, allergic reactions can sometimes occur upon its consumption, which may manifest as a rash, edema, stomach discomfort, asthma, and eczema. Detection of an elevated level of specific immunoglobulin E to this allergen indicates an acute allergic reaction (immediate-type hypersensitivity).
Period of execution
Within 2 days. The specified time does not include the day of biomaterial collection
Biomaterial type