Description
Brussels sprouts, as an etiological factor of food allergy, are considered to have a moderate degree of allergenic activity (without taking into account individual characteristics). Manifestations of allergy can be digestive system dysfunctions (cheilitis, gastritis, colitis, gastroenteritis), skin manifestations (atopic dermatitis, urticaria, Quincke's edema), while respiratory system dysfunctions (allergic rhinitis, asthma) are rare.
Period of execution
Within 4 days. The specified time does not include the day of biomaterial collection
Biomaterial type