Description
Coffee, as an etiological factor of food allergy, is classified as having a high degree of allergenic activity (without taking into account individual characteristics). Manifestations of allergy can be digestive system dysfunctions (allergic stomatitis, cheilitis, gastritis, colitis, gastroenteritis, irritable bowel syndrome), skin manifestations (atopic dermatitis, urticaria, Quincke edema), and respiratory system dysfunctions (allergic rhinitis, bronchial asthma).
Period of execution
Within 6 days. The specified time does not include the day of biomaterial collection
Biomaterial type