Description
Allergy to poppy is quite rare; in terms of allergenicity, it is a rather safe product that almost never causes a negative reaction from the immune system. Poppy seeds can be a potential allergen, but generally possess low allergenic activity. However, cases of allergic reaction to poppy seeds are still possible, and with individual intolerance, the consequences of consumption can be very serious.
Period of execution
Within 2 days. The specified time does not include the day of biomaterial collection
Biomaterial type