Description
Crab meat causes rapid development of food intolerance symptoms (as early as 1-3 days after consumption). This test is used for the diagnosis of food intolerance to crab meat. Food intolerance occurs more frequently compared to food allergy and proceeds as allergic reactions involving specific immunoglobulins G (IgG-mediated). In this case, a hidden food allergy develops – a delayed-type allergy, which is more dangerous because external clinical manifestations of the disease will develop slowly (up to several days), and not rarely, they may be absent altogether for a long time. Slowly progressing pathological processes in the body's organs and tissues can often lead to chronic diseases of the gastrointestinal tract, respiratory and nervous systems, skin, and can also have a negative impact on the mental sphere (depression, hyperexcitability in children).
Period of execution
Within 6 days. The specified time does not include the day of biomaterial collection
Biomaterial type