Description
Quantitative determination of specific antibodies, class E immunoglobulins, in blood, appearing in the presence of an allergic reaction to boiled milk. This analysis is used: for the diagnosis of allergic diseases (food allergy, atopic dermatitis, bronchial asthma, allergic rhinitis, respiratory allergosis); for assessing the risk of developing allergic reactions to boiled milk. This test is prescribed: in the presence of the following symptoms indicating an allergic character when consuming boiled milk: skin redness and itching, angioedema, rhinoconjunctivitis, laryngeal edema, cough and bronchospasm, nausea, vomiting, abdominal pain and diarrhea, etc.; when it is impossible to discontinue drugs for the treatment of the underlying disease, as they may affect the results of skin testing; with skin lesions, during the acute period of the disease; with a polyvalent nature of sensitization, when it is impossible to perform in vivo testing with suspected allergens; with a false positive or false negative skin test result; for children if their parents suffer from allergic diseases; for children under the age of 5 (if it is impossible to perform skin tests).
Period of execution
Within 4 days. The specified time does not include the day of biomaterial collection
Biomaterial type