Description
Boiled milk causes slow development of food intolerance symptoms (no earlier than 3-5 days after consumption).
This test is used to diagnose food intolerance to boiled milk. Food intolerance occurs more frequently than food allergy and proceeds as allergic reactions involving specific immunoglobulins G (IgG-mediated). In this case, hidden food allergy develops – a delayed-type allergy, which is more dangerous because external clinical manifestations of the disease will develop slowly (up to several days), and not infrequently, they may be absent for a long time. Slowly progressing pathological processes in the body's organs and tissues can often lead to chronic diseases of the gastrointestinal tract, respiratory, and nervous systems, skin, and can also have a negative impact on the mental sphere (depression, hyperexcitability in children).
Period of execution
Within 4 days. The specified time does not include the day of biomaterial collection
Biomaterial type