Description
Vanilla is classified as a hypoallergenic product, but its consumption can sometimes cause allergic reactions, which may manifest as rash, edema, stomach discomfort, asthma, and eczema. The determination of specific immunoglobulin E to this allergen in increased amounts indicates an acute allergic reaction (immediate-type hypersensitivity).
Period of execution
Within 5 days. The specified time does not include the day of biomaterial collection
Biomaterial type