Description
Lentil, as an etiological factor of food allergy, are classified as having a moderate degree of allergenic activity (without taking individual characteristics into account). Manifestations such as diseases of the digestive system (allergic stomatitis, cheilitis, gastritis, colitis, gastroenteritis), skin (atopic dermatitis, urticaria, Quincke's edema), and less often - of the respiratory organs (allergic rhinitis, asthma) occur most frequently. The determination of increased amounts of specific immunoglobulin E to this allergen indicates an acute allergic reaction (immediate-type hypersensitivity).
Period of execution
Within 5 days. The specified time does not include the day of biomaterial collection
Biomaterial type