Description
Shrimp cause rapid development of food intolerance symptoms (already 1-3 days after eating them).
This test is used to diagnose food intolerance to shrimp meat. Food intolerance occurs more frequently compared to food allergy and proceeds as an allergic reaction involving specific immunoglobulins G (IgG-mediated). In this case, latent food allergy develops - a delayed-type allergy, which is more dangerous because the external clinical manifestations of the disease will develop slowly (up to several days), and not infrequently, they may be absent altogether for a long time. Slowly progressing pathological processes in the body's organs and tissues can often lead to chronic diseases of the gastrointestinal tract, respiratory, nervous systems, skin, and can also have a negative impact on the mental sphere (depression, hyperexcitability in children).
Period of execution
Within 4 days. The specified time does not include the day of biomaterial collection
Biomaterial type