Description
Quantitative determination in the blood of specific antibodies, class E immunoglobulins, appearing in the presence of an allergic reaction to egg. This analysis is used: for the diagnosis of allergic diseases (food allergy, atopic dermatitis, bronchial asthma, allergic rhinitis, respiratory allergosis); for assessing the risk of developing allergic reactions to egg. This analysis is prescribed: in the presence of the following symptoms indicating an allergic nature upon consumption of eggs and products prepared using eggs: redness and itching of the skin, angioedema, rhinoconjunctivitis, laryngeal edema, cough and bronchospasm, nausea, vomiting, abdominal pain and diarrhea, etc.; when it is impossible to discontinue drugs for the treatment of the underlying disease, as they may affect the results of skin testing; in case of skin lesions, during the acute period of the disease; with a polyvalent nature of sensitization, when it is not possible to conduct in vivo testing with suspected allergens; with a false positive or false negative result of skin testing; for children, if their parents suffer from allergic diseases; for children under the age of 5 years (when skin tests cannot be performed).
Period of execution
Within 9 days
Biomaterial type