Description
Walnut as an etiological factor of food allergy is classified as having a high degree of allergenic activity (without considering individual characteristics). It is a common "hidden" allergen – it is often used in the manufacture of confectionery, baked goods, and sauces. Cross-allergy to tree pollen (birch, alder, hazel) is often observed. An allergic reaction to nuts, including walnut, can often manifest as a severe attack of bronchial asthma.
Period of execution
Within 2 days. The specified time does not include the day of biomaterial collection
Biomaterial type