Description
Grapes, as an etiological factor of food allergy, are classified as having a moderate degree of allergenic activity (without taking into account individual characteristics). The most common manifestations are diseases of the digestive system (allergic stomatitis, cheilitis, gastritis, colitis, gastroenteritis), skin (atopic dermatitis, urticaria, Quincke's edema), and less often - respiratory organs (allergic rhinitis, asthma). The determination of specific immunoglobulin E to this allergen in an increased amount indicates an acute allergic reaction (immediate hypersensitivity).
Period of execution
Within 5 days. The specified time does not include the day of biomaterial collection
Biomaterial type