Description
Quantitative determination of specific antibodies, class E immunoglobulins, in the blood, appearing in the presence of an allergic reaction to grapes. This test is used: for the diagnosis of allergic diseases (food allergy, atopic dermatitis, bronchial asthma, allergic rhinitis, respiratory allergosis); to assess the risk of developing allergic reactions to grapes. This test is prescribed: in the presence of the following symptoms indicating an allergic nature upon consumption of grapes and products prepared using grapes: redness and itching of the skin, angioedema, rhinoconjunctivitis, laryngeal edema, cough and bronchospasm, nausea, vomiting, abdominal pain and diarrhea, etc.; when it is impossible to discontinue drugs for the treatment of the underlying disease, as they may affect the results of skin testing; to children if their parents suffer from allergic diseases; to children under 5 years of age (if skin tests cannot be performed); with skin lesions, in the acute period of the disease; with polyvalent sensitization, when it is not possible to conduct in vivo testing with suspected allergens; with a false positive or false negative skin test result.
Period of execution
By 00:00 the next day. The specified time does not include the day of biomaterial collection
Biomaterial type