Description
Pork, as an etiological factor of food allergy, is classified as having a moderate degree of allergenic activity (without taking into account individual characteristics). The most common manifestations are diseases of the digestive system (allergic stomatitis, cheilitis, gastritis, colitis, gastroenteritis, irritable bowel syndrome), skin (atopic dermatitis, urticaria, Quincke's edema), and less often - respiratory organs (allergic rhinitis, asthma).
Period of execution
Within 5 days. The specified time does not include the day of biomaterial collection
Biomaterial type