Description
Broccoli as an etiological factor of food allergy is classified as having a moderate degree of allergenic activity (without taking individual characteristics into account). Manifestations of the allergy may include digestive system dysfunction (cheilitis, gastritis, colitis, gastroenteritis), while skin manifestations (atopic dermatitis, urticaria, angioedema) and respiratory system dysfunction (allergic rhinitis, asthma) occur rarely.
Period of execution
Within 2 days. The specified time does not include the day of biomaterial collection
Biomaterial type