Description
Broccoli, as an etiological factor of food allergy, is considered to have a moderate degree of allergenic activity (without taking into account individual characteristics). Manifestations of allergy can be digestive system disorders (cheilitis, gastritis, colitis, gastroenteritis), skin manifestations (atopic dermatitis, urticaria, Quincke's edema), and respiratory system disorders (allergic rhinitis, asthma) occur rarely.
Period of execution
Within 5 days. The specified time does not include the day of biomaterial collection
Biomaterial type