Description
Quantitative determination of specific antibodies, immunoglobulins class E, appearing in the blood in the presence of an allergic reaction to turkey meat. This analysis is used: for the diagnosis of allergic diseases (food allergy, atopic dermatitis, bronchial asthma, allergic rhinitis, respiratory allergosis); for assessing the risk of developing allergic reactions to turkey meat. This analysis is prescribed: in the presence of the following symptoms indicating an allergic nature when consuming turkey meat: redness and itching of the skin, angioedema, rhinoconjunctivitis, laryngeal edema, cough and bronchospasm, nausea, vomiting, abdominal pain and diarrhea, etc.; when it is impossible to discontinue drugs for the treatment of the underlying disease, as they may affect the results of skin testing; to children if their parents suffer from allergic diseases; to children under the age of 5 years (when it is impossible to perform skin tests); with skin lesions, in the acute period of the disease; with the polyvalent nature of sensitization, when it is impossible to conduct in vivo testing with suspected allergens; in case of a false positive or false negative result of skin testing.
Period of execution
By 00:00 the next day. The specified time does not include the day of biomaterial collection
Biomaterial type