Description
Cauliflower, as an etiological factor of food allergy, is classified as having a moderate degree of allergenic activity (without taking individual characteristics into account). Manifestations of allergy can include digestive system function disorders (cheilitis, gastritis, colitis, gastroenteritis) and skin manifestations (atopic dermatitis, urticaria, Quincke's edema), while respiratory system function disorders (allergic rhinitis, asthma) occur rarely.
Period of execution
Within 5 days. The specified time does not include the day of biomaterial collection
Biomaterial type