Description
Green beans cause the slow development of food intolerance symptoms (not earlier than 5-7 days after eating them).
This test is used to diagnose food intolerance to green beans. Food intolerance occurs more frequently compared to food allergy and proceeds as allergic reactions involving specific immunoglobulins G (IgG-mediated). At the same time, hidden food allergy – a delayed-type allergy – develops, which is more dangerous, since the external clinical manifestations of the disease will develop slowly (up to several days), and often, they may not be present at all for a long time. Slowly progressing pathological processes in the body's organs and tissues can often lead to chronic diseases of the gastrointestinal tract, respiratory, and nervous systems, and skin, and can also have a negative impact on the mental sphere (depression, hyperactivity in children).
Period of execution
Within 4 days. The specified time does not include the day of biomaterial collection
Biomaterial type