Description
Potato is considered a hypoallergenic product, but its consumption can sometimes cause allergic reactions, which can manifest as rash, edema, stomach discomfort, asthma, and eczema. The determination of increased levels of specific immunoglobulin E to this allergen indicates an acute allergic reaction (immediate-type hypersensitivity).
Period of execution
Within 6 days. The specified time does not include the day of biomaterial collection
Biomaterial type