Description
Mussels as an etiological factor for food allergy are classified as having a high degree of allergenic activity (without considering individual characteristics). Manifestations of the allergy may include dysfunction of the digestive system (allergic stomatitis, cheilitis, gastritis, colitis, gastroenteritis, irritable bowel syndrome), skin manifestations (atopic dermatitis, urticaria, angioedema), and dysfunction of the respiratory system (allergic rhinitis, bronchial asthma). A cross-reactive allergic reaction to almost all seafood is observed very frequently.
Period of execution
Within 3 days. The specified time does not include the day of biomaterial collection
Biomaterial type