Description
Tuna causes rapid development of food intolerance symptoms (already 1-3 days after consumption).
This test is used to diagnose food intolerance to tuna. Food intolerance occurs more frequently compared to food allergy and proceeds as allergic reactions involving specific immunoglobulins G (IgG-mediated). In this case, a hidden food allergy develops – a delayed-type allergy, which is more dangerous, since external clinical manifestations of the disease will develop slowly (up to several days), and they may often be absent altogether for a long time. Slowly progressing pathological processes in the body's organs and tissues can often lead to chronic diseases of the gastrointestinal tract, respiratory, nervous systems, skin, and can also have a negative impact on the mental sphere (depression, hyperexcitability in children).
Period of execution
Within 6 days. The specified time does not include the day of biomaterial collection
Biomaterial type