Description
Mint, as an etiological factor of food allergy, is classified as having a low degree of allergenic activity (without taking into account individual characteristics). Manifestations such as diseases of the digestive system (allergic stomatitis, cheilitis, gastritis, colitis, gastroenteritis), skin (atopic dermatitis, urticaria, Quincke's edema) and less frequently - respiratory organs (allergic rhinitis, asthma) are most common. The determination of specific immunoglobulin E to this allergen in increased quantities indicates an acute allergic reaction (immediate hypersensitivity).
Period of execution
Within 5 days. The specified time does not include the day of biomaterial collection
Biomaterial type