Description
Strawberry, as an etiological factor of food allergy, is classified as having a high degree of allergenic activity (without taking into account individual characteristics). Manifestations such as skin diseases (atopic dermatitis, urticaria, Quincke's edema) are most common, and less frequently - of the respiratory organs (allergic rhinitis, asthma), digestive system (allergic stomatitis, cheilitis, gastritis, colitis, gastroenteritis). The determination of specific immunoglobulin E to this allergen in increased amounts indicates an acute allergic reaction (immediate hypersensitivity).
Period of execution
Within 5 days. The specified time does not include the day of biomaterial collection
Biomaterial type