Description
Quantitative determination of specific antibodies, class E immunoglobulins, appearing in the blood in the presence of an allergic reaction to strawberry. This analysis is used: for the diagnosis of allergic diseases (food allergy, atopic dermatitis, bronchial asthma, allergic rhinitis, respiratory allergosis); to assess the risk of developing allergic reactions to strawberry. This analysis is prescribed: in the presence of the following symptoms indicating an allergic character when eating strawberries and products in the preparation of which it was used: redness and skin itching, angioedema, rhinoconjunctivitis, laryngeal edema, cough and bronchospasm, nausea, vomiting, abdominal pain and diarrhea, etc.; in continuously recurrent disease without periods of remission; when it is impossible to cancel drugs for the treatment of the underlying disease, as they may affect the results of skin testing; to children if their parents suffer from allergic diseases; children under the age of 5 years (if skin tests are impossible); with skin lesions, in the acute period of the disease; with polyvalent sensitization, when it is not possible to conduct in vivo testing with suspected allergens; with a false positive or false negative skin test result.
Period of execution
Within 4 days
Biomaterial type