Description
This study determines the presence of allergic reactions to proteins of millet, a cereal crop of the Poaceae family, the grains of which are polished to obtain millet groats, a common cereal. Allergic reaction to millet is less common than to wheat, but the main cause of its development is also a specific plant protein found in millet groats. Although it does not contain gluten, making it hypoallergenic.
Period of execution
Within 3 days. The specified time does not include the day of biomaterial collection
Biomaterial type