Description
This study determines the presence of allergic reactions to millet proteins – a cereal crop of the Poaceae family, the grains of which are polished to obtain millet, a common cereal. An allergic reaction to millet is less common than to wheat, but the main cause of its development is also a specific plant protein contained in millet grains. Although it does not contain gluten, which makes it hypoallergenic.
Period of execution
Within 2 days. The specified time does not include the day of biomaterial collection
Biomaterial type