Description
Quantitative determination in blood of specific antibodies, class E immunoglobulins, appearing in the presence of an allergic reaction to gluten. This analysis is used: for the diagnosis of allergic diseases (food allergy, atopic dermatitis, bronchial asthma, allergic rhinitis, respiratory allergosis); to assess the risk of developing allergic reactions to gluten. This analysis is prescribed: in the presence of the following symptoms indicating an allergic nature when consuming food products prepared using gluten: redness and itching of the skin, angioedema, rhinoconjunctivitis, laryngeal edema, cough and bronchospasm, nausea, vomiting, abdominal pain and diarrhea, etc.; in continuously relapsing disease without remission periods; when it is impossible to discontinue drugs for the treatment of the underlying disease, as they may affect the results of skin testing; for children if their parents suffer from allergic diseases; for children under 5 years of age (when skin tests cannot be performed); in case of skin lesions, during the acute period of the disease; with a polyvalent nature of sensitization, when it is impossible to perform in vivo testing with suspected allergens; in case of a false-positive or false-negative skin test result.
Period of execution
Within 3 days. The specified time does not include the day of biomaterial collection
Biomaterial type