Description
The most common type of allergy is pollen allergy, which is typically seasonal and associated with the flowering periods of plants to which sensitization exists. The onset of allergy to beech pollen is directly linked to its flowering period (late April – late May). Cross-allergic reactions to the pollen of birch, oak, alder, hazel, and rare complications to certain food allergens (apples, pears, peaches, cherries, kiwi, hazelnuts, and walnuts) occur quite frequently. Allergy manifests as profuse lacrimation, nasal discharge; less commonly as skin manifestations; and in severe cases, as asthma attacks, urticaria, Quincke's edema, or seasonal pollen dermatitis with severe itching and various rashes. The detection of elevated levels of specific immunoglobulin E to this allergen indicates the presence of sensitization to it.
Period of execution
Within 5 days. The specified time does not include the day of biomaterial collection
Biomaterial type