Description
Semi-quantitative study for the detection of IgG class immunoglobulins to roundworms of the genus Anisakis, used for the diagnosis of anisakiasis.
This test may be ordered:
• in the presence of symptoms of anisakiasis: abdominal pain, nausea and vomiting, as well as skin rashes and itching arising after eating raw fish;
• when examining patients with specific occupational history (fishermen, fishmongers, cooks) or diet (consumption of raw sea fish or squid).
Period of execution
Within 11 days
Biomaterial type