Description
Quantitative determination of specific immunoglobulin E class antibodies to casein and whole cow's milk in the blood, which allows for differentiating sensitization to thermostable and thermolabile fractions of milk proteins and addressing the question of whether patients with milk allergy can consume certain milk and fermented milk products.
Period of execution
Within 4 days. The specified time does not include the day of biomaterial collection
Biomaterial type