Description
Food is the main source of nickel, especially tea, cocoa, carrots, and lettuce. Nickel is deposited in the pancreas and parathyroid glands. The role of the trace element in the body lies in its participation in the oxidation processes of ascorbic acid and certain other enzymatic processes. Nickel is able to inhibit the effect of adrenaline on cells and lower blood pressure. In high concentrations and with constant contact with the body, it can cause poisoning. Symptoms depend on the dose and the route of nickel entry into the body; damage to the respiratory system occurs most often.
Period of execution
Within 4 days. The specified time does not include the day of biomaterial collection
Biomaterial type