Description
Sesame seeds, baker's yeast, garlic, and celery cause rapid development of food intolerance symptoms (within 1-3 days after consumption). Symptoms are especially pronounced in adults, while in children a slow and latent course of food intolerance to this product is most often observed. This test is used to diagnose food intolerance to the allergens of the panel. Food intolerance occurs more frequently compared to food allergy and proceeds as allergic reactions involving specific immunoglobulins G (IgG-mediated). This leads to the development of latent food allergy — a delayed-type allergy, which is more dangerous, since the external clinical manifestations of the disease develop slowly (up to several days), and not infrequently may be absent altogether for a long time. Slowly progressing pathological processes in the organs and tissues of the body can often lead to chronic diseases of the gastrointestinal tract, respiratory and nervous systems, and skin, and can also have a negative impact on the mental sphere (depression, hyperexcitability in children).
* Allergological tests containing the phrase "allergen mix" in their name refer to a comprehensive screening study that allows the detection of sensitization (increased sensitivity of the body) to a specific group of allergens. The result of this study is given collectively for the allergen mix, and not for each specific allergen included in this group.
Period of execution
Within 4 days. The specified time does not include the day of biomaterial collection
Biomaterial type