Description
Kiwi, mango, bananas, and pineapple, as etiological factors of food allergy, are classified as having a high degree of allergenic activity (without taking into account individual characteristics). This test allows determining the presence of sensitization of the organism to the presented allergens and thereby identifying possible cross-allergic reactions to the allergens of the panel. Manifestations of allergy can be digestive system dysfunction (cheilitis, gastritis, colitis, gastroenteritis), skin manifestations (atopic dermatitis, urticaria, Quincke's edema), and respiratory system dysfunction (allergic rhinitis, asthma). Allergic reaction to nuts can often occur in the form of a severe attack of bronchial asthma.
* Allergological tests containing the phrase "allergen mix" in their name imply a complex screening test that allows identifying sensitization (hypersensitivity of the organism) to a specific group of allergens. In this case, the result of this test is provided for the mixture of allergens in general, and not for each specific allergen included in this group.
Period of execution
Within 4 days. The specified time does not include the day of biomaterial collection
Biomaterial type