Description
A complex screening test that allows detecting sensitization to a group of food allergens: tomato, baker's yeast, garlic, onion, and celery.
* Allergological tests containing the phrase "allergen mix" in their name refer to a complex screening test that allows detecting sensitization (increased sensitivity of the organism) to a specific group of allergens. In this case, the result of this test is issued generally for the mixture of allergens, and not for each specific allergen included in this group.
Period of execution
Within 2 days. The specified time does not include the day of biomaterial collection
Biomaterial type